17748-ES-CAL-008510

A highly successful restaurant established in 1986 famous for its modern take on traditional Valencian cuisine. Regularly Michelin Star rated, the business also has two Repsol Suns. The restaurant itself is an independent building and offers a beautiful modern rustic environment with large surrounding gardens for alfresco dining, as well as ample parking. With excellent facilities for staff and management, the business is sold with a high quality, fully equipped kitchen, a traditional oven, along with all furnishings, table cloths, cutlery, china and glassware. The owner is a Master Chef who has trained staff to their exacting standards. The principal chefs and key staff could remain with the business. An independent beautifully converted rustic building 500m2 on a plot 10.000m2. Includes a fully equipped Chef´s kitchen, original bread oven, ample storage rooms, staff room and office. The restaurant has a rustic modern feel including fireplace, as well as a fantastic wine celler. Directly in front is a beautiful mediterrenean garden with illumination at night allowing for outdoor dining. There is ample parking on the premises.