Wait, did I just change my tune on chain restaurants?! LPETTET / Getty Images As a child of the Midwest suburbs, I was raised on a steady diet of Mom’s chicken dinners and Dad’s grilled fare. Once a week or so, it would be a treat to dine at Panera, Applebee’s, or TGI Friday’s. And if it was a really special occasion, like a birthday, we’d head to Olive Garden—where you better arrive...