Hot dogs, bacon (yes, even turkey), and deli meat all qualify. We asked nutrition pros to school us about the flavor and health pros and cons. Better Homes & Gardens In the past decade, it seems like nearly anything could be “meat” if we set our minds to it. Mushrooms? Most definitely. Jackfruit? Just heat, stir, and add sauce. Voila: “Pork.” Cabbage and cauliflower steaks are now...